I’m not going to get into the whys of making kimchi. It’s tasty, it’s healthy, it’s cheap, it doesn’t go bad, and an hour of your time can feed you for weeks. Those are all qualities an author should be able to appreciate.
My coworker and friend, Mike, succeeded in dragging me out of the house today. Someone had to do it, since our other friends moved to New Zealand. Today, he took me to GASP: Gaming Association of Southwestern Pennsylvania.